Frozen yoghurt pops recipe

Photo: Frozen yoghurt pops recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Frozen yoghurt pops Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Frozen yoghurt pops.

Makes
8

Equipment
You'll need an 8-hole, 1/4 cup-capacity plastic ice-block mould.

Ingredients

1 1/3 cups light plain Greek-style yoghurt
1/3 cup caster sugar
1 cup frozen raspberries, thawed
4 passionfruit, halved

Method

Whisk yoghurt and sugar together in a bowl until sugar has dissolved. Spoon half the mixture into a separate bowl.

Place raspberries in a sieve over a bowl. Using the back of a spoon, press raspberries through sieve until there is 1/4 cup of puree. Discard pulp. Add puree to 1 bowl of yoghurt mixture. Stir to combine. Add passionfruit pulp to remaining yoghurt mixture. Stir to combine.

Spoon raspberry mixture into 4 moulds. Repeat with passionfruit mixture. Place lids in position (alternatively, press a paddle pop stick in the centre of each mould). Freeze for 4 hours or until frozen.

To remove from moulds, run under warm water for 3 seconds. Serve.

Source
Super Food Ideas - April 2009, Page 70
Recipe by Claire Brookman
   
More from the Lebanese Recipes Kitchen:            

Yoghurt crunch
Turkish delight and yoghurt bavarois with raspberry syrup  
Turkish Halwa  
Pistachio Delight 
Mohallabiah Strawberries Cake 
Pistachio Baklawa 

Save and share Frozen yoghurt pops recipe 

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.