|Photo: Mohallabiah Strawberries Cake Recipe|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Mohallabiah Strawberries Cake Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Mohallabiah Strawberries Cake.
Serves: 8 persons
Preparation time : 25 minutes
Cooking time : 10 minutes
for the base:
2½ cups digestive biscuits or 250 g, crumbled
½ cup butter or 100 g, melted
for the filling:
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
2 cups water or 500 ml
½ cup corn flour or 60 g
1 tablespoon blossom water
500 g strawberries, trimmed, washed and cut into halves
5 tablespoons strawberry jam
Combine biscuit crumb and butter in a bowl, rub the ingredients to form a dough, press dough over the base of a 24cm lose bottom cake tin, and then set in the fridge for 10 minutes.
Place NESTLÉ® Sweetened Condensed Milk , water and corn flour in a large saucepan, bring to boil with constant stirring until mixture thickens. Add blossom water and stir.
Pour hot cream mixture over the prepared cake tin. Set aside to cool into a room temperature. Arrange strawberries over the cream mixture.
Heat strawberry jam in a small saucepan until it boils then pours the jam using a spoon over the strawberries.
Energy : 448.00 Kcal
Protein : 6.40 g
Carbohydrate : 67.00 g
Fats : 17.00 g
From Nestle Family
More from the Lebanese Recipes Kitchen:
Mohallabiah with Milk and Almonds
Pearled Barley Dessert
Chocolate Pistachio Fingers
Almond with Jam Squares
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