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Borek Recipe – Made in Pan

Photo: Borek Recipe – Made in Pan

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Borek Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Borek.

You will need;

1 packet Yufka

Cheese (Cheddar = Chopped or White Cheese = Crumbled)

2 Eggs

2 cups Milk

2 tsps & 2 tbsp Sunflower Oil

1/3 tsp Salt

Mix eggs, milk and 2 tbsp oil in a bowl with third of a teaspoon of salt. (depending on how salty your cheese is!)

Heat 2 tsps oil in a pan over a low to medium flame.

While heating up drop in one sheet of pastry. Spoon over some egg mixture and smooth over pastry with back of spoon. Lay another sheet of pastry over top. Crumble some cheese on top and drizzle some of the egg mixture over.

Lay a sheet over this and repeat process until you have used all or most of the pastry. You can make Borek with as little or as many layers as you like.

Once you have finished layering, carfully turn over in the pan – the egg mixture will ensure it wont all fall apart. Heat Borek over low flame until both sides brown (see photo for example).

Serve hot! 

Source Nazar Blue

More from the Lebanese Recipes Kitchen:   
Baked Borek  
Cheese Fatayer

Spinach fatayer 
Lamb and olives pies (fatayer) 
Small pies (Manaeish) or Fatayer 
Spinach Turnovers (Fatayir bi Sabaanikh)

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1 comment:

  1. This sounds delicious - kind of like a Middle Eastern Quesadilla. I had to look up Yufka. Wondering how similar it is to Lavash to use as a substitute if necessary. OK, now I want lunch. :)


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