Lebanese Lamb Meatball and Rice Soup Recipe

Photo:  Lebanese Lamb Meatball and Rice Soup Recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try  Lebanese Lamb Meatball and Rice Soup Recipe. Enjoy the good taste of food and learn how to make  Lebanese Lamb Meatball and Rice Soup.

Total Time: 35 mins
Prep Time: 10 mins
Cook Time: 25 mins

Ingredients:
Servings: 6

300 g ground lamb, prepared for kafta
150 g long grain rice, rinsed and drained
4 tablespoons tomato puree
1 tablespoon instant chicken bouillon granules
2 liters water
1 tablespoon clarified butter

Directions:

1 Make balls the size of a hazelnut from the kafta.
2 Heat the clarified butter in a saucepan and add the meatballs; brown.
3 Add the tomato puree and bring to a boil. Add the rice, chicken stock granules and the water, stir lightly to combine and simmer over low heat.
4 Cook until rice is tender and add salt to taste.
 
Source food.com
By Mami J 

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