Kofta Spring Season Soup Recipe
|Photo: Kofta Spring Season Soup Recipe|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Kofta Spring Season Soup Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Kofta Spring Season Soup.
Serves: 5 persons
Preparation time : 10 minutes
Cooking time : 20 minutes
300 g minced lamb
1 small onion or 75 g, finely chopped
2 tablespoons fresh parsley, finely chopped
7 cups water or 1750 ml
2 teaspoons tomato paste
1 sachet MAGGI® Spring Season Soup
Combine minced lamb, onions, and parsley, in a bowl. Divide the mixture into equal portions and form them into small balls.
Add water, tomato paste, MAGGI® Spring Season Soup and the meatballs to a saucepan.
Bring to boil and simmer for 20 minutes then serve.
Energy : 215.00 Kcal
Protein : 11.00 g
Carbohydrate : 9.50 g
Fats : 14.00 g
From Nestle Family
More from the Lebanese Recipes Kitchen:
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Lamb kofta with fattoush
Lamb kofta with quke salad & saffron yoghurt
Grilled Lamb Kofta Kebabs with Pistachios and Spicy Salad Wrap
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