Header Ads

Mediterranean fish stew recipe

Photo: Mediterranean fish stew recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Mediterranean fish stew recipe. Enjoy the good taste of food and learn how to make Mediterranean fish stew.

The tomato and fennel base in this summery one pot works well with any combination of fish and shellfish

Serves 4
Ready in 40 minutes


olive oil
2 garlic cloves , sliced
a small fennel bulb , halved and shredded
a pinch dried chilli flakes (optional)
1 tsp paprika
150ml white wine
1 x 400g tin plum tomatoes
300ml chicken stock
400g firm white sustainable fish , skinless, cut into chunks
250g cooked peeled prawns
a bunch flat-leaf parsley , chopped


Heat 2 tbsp olive oil in a large, wide pan. add the garlic and cook for 2 minutes, then add the fennel and cook for about 5 minutes until softened. add the chilli and paprika, then tip in the wine and simmer until almost gone.

Add the tomatoes and stock then simmer for 15-20 minutes until thickened a bit. turn down to a gentle simmer and add the white fish, cover and cook for 3 minutes.

Add the prawns for a couple of minutes until just cooked through, then stir through the parsley. Serve in bowls with crusty bread.

Nutrition Per Serving

241 kcalories, protein 34.3g, carbohydrate 6.5g, fat 7.5 g, saturated fat 1.0g, fibre 1.7g, salt 1.95 g

Recipe from olive magazine, July 2009.  

More from the Lebanese Recipes Kitchen:  

Siyadiyeh (Siyadiya)
Light Fish Siadeah
Spicy Rice for Fish (Ruz lissumak) 
Samki Harra 
Samak Bil Taratur (Baked fish with Tahini Sauce)

Save and share Mediterranean fish stew recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

No comments

Thank you so much for taking the time to comment! Enjoy Middle Eastern and Lebanese Recipes! :)

Powered by Blogger.