Spicy chicken kebabs recipe
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| Photo: Spicy chicken kebabs recipe |
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Spicy chicken kebabs recipe. Enjoy the Middle Eastern Cuisine and learn how to make Spicy chicken kebabs.
These fresh, spicy kebabs don’t just taste great – the whole family will enjoy making them
Easy
Makes 20
Prep 30 mins
Cook 15 mins
Plus marinating time
Low-fat
Ingredients
3 garlic cloves , roughly chopped
knob of fresh ginger , roughly chopped, plus extra to serve
1 orange , grated zest and juice
3 spring onions , roughly chopped
2 tbsp clear honey
1 tbsp light soy sauce
2 tbsp vegetable oil
4 small skinless boneless chicken breast fillets , cut into cubes
20 button mushrooms
20 cherry tomatoes
2 large red peppers , seeded and each cut into 10
Method
Grind the garlic, ginger, orange zest and spring onions to a paste in a food processor. Add the honey, orange juice, soy sauce and oil, then blend again. Pour the mixture over the cubed chicken and leave to marinate for at least 1 hr, but preferably overnight. Toss in the mushrooms for the last half an hour so they take on some of the flavour, too.
Thread the chicken, tomatoes, mushrooms and peppers onto 20 wooden skewers, then cook on a griddle pan for 7-8 mins each side or until the chicken is thoroughly cooked and golden brown. Turn the kebabs frequently and baste with the marinade from time to time until evenly cooked. Arrange on a platter, scatter with chopped spring onion and eat with your fingers.
Nutrition Per Serving
103 kcalories, protein 6g, carbohydrate 3g, fat 7 g, saturated fat 1g, fibre 0g, sugar 1g, salt 0.23 g
Recipe from Good Food magazine, January 2005.
More from the Lebanese Recipes Kitchen:
Kefta Kebabs and Cauliflower with Taratur Sauce
Arnabeet Mekleh (Fried Cauliflower)
Baba ghanouj
Batata Harra
Tarator Sauce
Falafel
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Of course they look delicious, but that sounds delicious as well, with the orange and ginger. When I first looked at the picture, the peppers toward the bottom of the skewers looked like Peppadews. That has me wondering ... I love Peppadews for their sweet heat, so I might have to try a version with those for a change. I automatically reach for the Bell Peppers when making kebabs. Thanks for the idea! :)
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