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Prawn & avocado Caesar salad wrap recipe

Photo: Prawn & avocado Caesar salad wrap recipe



270g Complete Caesar Salad
2 slices wholemeal Lebanese bread
10 cooked medium tiger prawns, peeled
1 avocado half, flesh chopped
Salt & freshly ground pepper


Step 1
Place the lettuce, bacon, croutons and three-quarters of the dressing in a bowl. Toss to combine. Divide between the slices of Lebanese bread.

Step 2
Scatter prawns and avocado on the salad. Drizzle with remaining dressing and season with salt and pepper.

Fresh Living - May 2005 , Page 51
Recipe by Gemma Purcell

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