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Chocolate Mohallabiah Recipe

Photo: Chocolate Mohallabiah Recipe

Muhallabieh is typically a Lebanese dessert but is popular all over the Middle East in various forms.

Cuisine: Oriental
Category: 30 Minutes or Less
Serves: 10 persons
Difficulty: Easy
Cost: Cheap

Preparation time : 15 minutes
Cooking time : 15 minutes 


4 cups water or 1 liter

1 tin NESTLÉ® Sweetened Condensed Milk or 397 g

4 tablespoons cocoa powder

6 tablespoons corn flour

1 tablespoon rose water

1 tablespoon blossom water

1 cup dark chocolate or 150 g, grated

3 tablespoons ground pistachio nuts


Add water, NESTLÉ® Sweetened Condensed Milk , cocoa powder and corn flour in a large saucepan. Bring to boil and simmer on low heat with constant stirring until it thickens.

Remove from heat, stir in the rosewater and blossom water then pour it over an individual cups and set them aside to cool into a room temperature.

Sprinkle the grated chocolate over the cooled mouhallabieh and set in the fridge until the serving time.

Source: Nestle Family

More from the Lebanese recipes kitchen:

Turmeric and aniseed cake (sfouf) 
Lebanese Sugared Donuts 
Walnut, date & honey cake
Pistachio Chocolate Slices
Creamy Semolina Pudding
How to Make Halva 

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1 comment:

  1. It seems really sweet, but it’s a dessert, I love it. Not sure the texture, seems like pudding, never has a Middle East dessert before, and it looks delicious. :)


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