Creamy Semolina Pudding Recipe
Photo: Creamy Semolina Pudding Recipe |
Healthy and easy Lebanese recipes and meals - Find a collection of Lebanese and Lebanese-inspired recipes from savory to sweet. The popular cuisine makes use of gorgeous herbs, spices and offers a truly sensational experience of taste and aroma.
Enjoy the festival of delicious food & warm hospitality and learn how to make easy Creamy Semolina Pudding.
Cuisine: Oriental
Category: Arabic desserts
Serves: 8 persons
Difficulty: Easy
Cost: Cheap
Preparation time : 0 minutes
Cooking time : 10 minutes
Ingredients
2 tablespoons ghee
1 cup semolina or 160 g
5 cups milk or 1250 ml
1½ cups sugar or 300 g
2 tins NESTLÉ® Cream or 340 g
2 tablespoons rose water
Preparation
In a large saucepan, melt ghee. Add semolina and stir for 6-8 minutes over a medium heat or until slightly changed in color.
Add liquid milk, sugar and NESTLÉ® Cream . Bring to boil and simmer with constant stirring over a low heat for few minutes or until it thickens.
Add rose water and stir then remove from heat and pour into a large platter or in individual cups. Set aside to cool then refrigerate. Serve directly from the fridge.
Serving tips : Garnish the top with toasted chopped almonds, icing sugar and some cinnamon powder before serving.
Nutritional Information
Energy : 433.00 Kcal
Protein : 8.60 g
Carbohydrate : 61.00 g
Fats : 18.00 g
From Nestle Family
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How to Make Halva
Layali Lubnan
Lebanese Knafeh
Om Ali
Osmallieh
Maamool with Pistachios
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