Lamb Chops with Tahini Sauce Recipe

Photo: Lamb Chops with Tahini Sauce Recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes)invites you to try Lamb Chops with Tahini Sauce Recipe. Enjoy quick and easy Middle Eastern food recipes and learn how to make Lamb Chops with Tahini Sauce.

Yield: 4 Servings

Ingredients

TAHINI SAUCE:
1/4 cup jarred sesame tahini, well stirred
3 tablespoons fresh lemon juice
1 clove garlic, pressed or very finely chopped
1/4 teaspoon ground cumin
Salt

LAMB:
4 shoulder blade lamb chops
1 tablespoon vegetable oil

Preparation

Make tahini sauce: Whisk together tahini, 1/4 cup water, lemon juice, garlic, cumin and 1/2 tsp. salt.

Make lamb: Sprinkle chops on both sides with salt. Warm vegetable oil in large skillet over medium-high heat. Add chops and sauté until browned on both sides, about 10 to 15 minutes total for medium-rare. Drizzle chops with tahini sauce and serve.

All You
OCTOBER 2008

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