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Griddled wholemeal pitta with homemade hummus recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Griddled wholemeal pitta with homemade hummus recipe. Enjoy quick and easy Middle Eastern food recipes and learn how to make Griddled wholemeal pitta with homemade hummus. 

Serves 4
5 mins to prepare and 5 mins to cook
490 calories / serving


410g can chickpeas, drained
1 clove garlic, chopped
100g (3 1/2oz) sesame seeds, puréed or tahini
50ml cold pressed rapeseed oil
squeeze of lemon juice
8 wholemeal pitta breads

Place the chickpeas, garlic and tahini in a food processor and blend. Gradually blend in the oil, lemon juice and 75ml water to give a smooth paste. Season to taste.

Griddle the pitta breads for 1-2 minutes each side until golden and toasted. Serve with the hummus.

Cook’s tip

Cut the griddled pittas into strips and serve with vegetable crudités for a buffet. 

More from the Lebanese Recipes Kitchen:

Hummus Ma Lahma 
Potato Salad with Hummus-Yogurt Dressing 
How to Make Easy Hummus 
Classic Lebanese Hummus Dip 
Reduced-fat hummus 
Hummus & Vegetable Pita Toasts 

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