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Lamb pizza pies recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Lamb pizza pies recipe. Enjoy the Middle Eastern Cuisine and learn how to make Lamb pizza pies recipe. 

Prep: 5 mins Cook: 20 mins
Skill level Easy
Serves 4

These Turkish-style pasties offer a fool-proof supper solution


1 tbsp olive oil
1 small onion, chopped
350g minced lamb
1 tsp ground cinnamon
50g walnuts pieces, chopped
large handful mint leaves, roughly chopped
145g sachet pizza base mix
2 tomatoes, sliced


  1. Heat oven to 220C/fan 200C/gas 7. Heat the oil in a large pan then fry the onion, mince and cinnamon over a high heat for 5 mins until the mince is browned. Take off the heat, season, then stir in the walnuts and mint.
  2. Prepare the pizza mix according to pack instructions, but ignore the rising stage. Divide into 4 and pat into small circles on a baking sheet. Spoon the mince mixture over one half of each circle, place 2 tomato slices on top, then fold the dough over. Press the edges to seal, slash the top 3 times then bake for 10-15 mins, until the dough is golden and cooked through. Serve with tzatziki and a green salad.
Recipe from Good Food magazine, September 2006

More from the Lebanese Recipes Kitchen:

Meat pies, Damascus-style
Lamb and olives pies (fatayer) 
Open meat and tomato pies (Sfiha)
Beef, baharat and pine nut pies (sambousik)
Small pies (Manaeish) or Fatayer 
Open chicken pies   

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