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Arabic Bread with Falafel, Salad and Cheese Recipe

Arabic Bread with Falafel


1 red onion, finely sliced
2 tomatoes, diced
24 mini falafels
3 cucumbers, sliced
6 small Arabic bread
Kraft Cream Cheese Spread


1 tablespoon lemon juice
1 tablespoon olive oil
½ teaspoon sumac

Preparation method

Arabic Bread with Falafel, Salad and Cheese

Serves: 6

Combine the salad ingredients (onion, cucumbers and tomato) and dress with olive oil, lemon juice and sumac. Split open one side of the Arabic bread to form a pocket and squeeze in a generous amount Kraft Cream Cheese Spread. Fill with the salad and falafel.

Source: Kraft Meals

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