Middle Eastern burgers recipe

Middle Eastern burgers

Preparation time: 20 minutes | Servings: 4 | Level: Easy

Ingredients

300 grams minced meat (lamb and beef)
50 grams onions, chopped
10 grams sumac
50 grams sausage
40 grams Egyptian roumy cheese
40 grams cabbage, grated
2 pita bread
40 grams green onions
tomatoes, slices
20 ml grenadine sauce

Tomato sauce

100 grams tomatoes
20 grams butter
30 ml Ketchup
40 grams sugar
30 grams onions

Directions

Sauce

-    Heat butter, onion, and tomato in a sauce pan for a short time.

-   Add sugar and ketchup and leave the mixture to boil slowly until becomes thick.

Burgers

- In a bowl, mix minced meat, onion, grenadine sauce and sumac.

- Place mixture on the grill until cooked.

- Place sausage in a frying pan until cooked.

 - Open the pita bread. Put inside it a layer of grated cabbage, slices of tomatoes and green onions.

- Cut sausage lengthwise and place it over green onions.

- Then pour the sauce.

- Place burger over the sausage then put some slices of the Egyptian roumy cheese.
 
- Garnish with parsley and serve.