Ingredients: For the Kofta Kebab Mix: Five hundred grams of minced lamb or beef Sixty grams (one-fourth) of finely chopped onion Sixty grams...Read More
Ingredients: Roasted Vegetables: Two eggplants (600g) Half a an onion (150g) One red bell pepper (100g) One green bell pepper (100g) One hot...Read More
Kabab, the king of all grilled meat, is a summer favorite. Lamb is mixed with garlic and parsley, grilled and served with assorted salads an...Read More
SERVINGS: 8 | AUTHOR: MAUREEN ABOOD Lebanese Grilled Kafta is like a meatball, but flavored with favorite Lebanese seasonings and formed on ...Read More
SERVINGS: 18 KOFTA MEATBALLS | AUTHOR: MAUREEN ABOOD Killer Kofta Bites are a play on one of the all-time greatest spiced meats of the worl...Read More
No jacket potato beats this one, which is stuffed generously with spiced beef mince, chickpeas, crunchy salad and yogurt. Or, for a traditio...Read More
Arayes - delicious grilled pita bread sandwiches stuffed with meat (beef or lamb). This middle eastern dish is crispy in the outside and jui...Read More
Flavorful meat kebabs are baked in the oven. Simply mix the meat with onion, garlic, parsley and spices, thread on skewers, and bake for 15-...Read More