Basbousah with Fennel Seeds Recipe

Basbousah with Fennel Seeds

Have you ever tried Basbosah with Fennel Seeds before? Try our unique recipe and you will love it!

Preparation Time: 15 minutes approximately
Cooking Time: 30 minutes approximately
Serves: 10 persons

All you need

1 pack al alali Basbousah Mix
1 tsp. sodium carbonate
2 tbsps. melted butter
1/2 cup fennel seeds roasted and grinded
1 tbsp. brown sugar
1 cup walnut chopped
2 tbsps. Tahineh
1 cup whole walnut for decoration
al alali Arabic Dessert Syrup with Cardamom Flavor

Directions

• Mix al alali Basbousah Mix as per directions mentioned on the pack with sodium carbonate
• Grease a large Pyrex tray with tahineh
• Place 1/2 cup walnut over the tahineh
• Mix 1/2 of basbousah batter with fennel seeds
• Pour fennel seeds mix in the Pyrex
• Pour the melted butter over the fennel mixture, add sugar and walnut
• Bake for 10 minutes as per directions mentioned on the pack. Set aside
• Pour the remaining of basbousah. Bake until cooked
• Add al alali Arabic Dessert Syrup with Cardamom flavor
• Cut Basbousah into sqaures
• Decorate each square with whole walnut
• Serve cold and enjoy!

From alalali