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Basbousah with Fennel Seeds Recipe

Basbousah with Fennel Seeds
Basbousah with Fennel Seeds

Have you ever tried Basbosah with Fennel Seeds before? Try our unique recipe and you will love it!

Preparation Time: 15 minutes approximately
Cooking Time: 30 minutes approximately
Serves: 10 persons

All you need

1 pack al alali Basbousah Mix
1 tsp. sodium carbonate
2 tbsps. melted butter
1/2 cup fennel seeds roasted and grinded
1 tbsp. brown sugar
1 cup walnut chopped
2 tbsps. Tahineh
1 cup whole walnut for decoration
al alali Arabic Dessert Syrup with Cardamom Flavor

  • Mix al alali Basbousah Mix as per directions mentioned on the pack with sodium carbonate
  • Grease a large Pyrex tray with tahineh
  • Place 1/2 cup walnut over the tahineh
  • Mix 1/2 of basbousah batter with fennel seeds
  • Pour fennel seeds mix in the Pyrex
  • Pour the melted butter over the fennel mixture, add sugar and walnut
  • Bake for 10 minutes as per directions mentioned on the pack. Set aside
  • Pour the remaining of basbousah. Bake until cooked
  • Add al alali Arabic Dessert Syrup with Cardamom flavor
  • Cut Basbousah into sqaures
  • Decorate each square with whole walnut
  • Serve cold and enjoy!
From alalali

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