Katayef With Cream and Cherry Jam Recipe

Katayef With Cream and Cherry Jam

Enjoy the fluffy Arabian pancakes katayef with fresh cream and cherry jam. A healthy treat for Ramadan with our recipe of asafiri katayef with cream and cherry jam>

Preparation Time: 20 minutes approximately
Serves: 8 -10 persons

All you need

1 kg small katayef
3/4 kg ready-made cream
4 tbsps. al alali Cherry Jam
Ground pistachio for garnishing
al alali Arabic Dessert Syrup Orange Blossom Flavor

Directions

• Place 1 full teaspoon of the cooled ready-made cream on each katayef, close firmly halfway showing the cream from one side. Apply the same method for the rest of the katayef
• Dip each katayef from the open side in the ground pistachio, garnish with al alali Cherry Jam
• Place in a large platter and serve with al alali Arabic Dessert Syrup Orange Blossom Flavor
• Serve and enjoy!

Source: alalali