Lebanese Olive Pizza Recipe

Lebanese Olive Pizza

Total Time 20mins
Prep 5 mins
Cook 15 mins

OK I'm sure they don't eat these in Lebanon, but it does use Lebanese bread and is a quick way to cook a light pizza for one or two.

Ingredients

Servings 1-2

100 g lebanese bread (about 30cm or 12-inches round)
125 g tomato paste
125 g mozzarella cheese, grated
100 g kalamata olives (pitted)
1⁄4 teaspoon dried oregano
1⁄4 teaspoon dried basil
1⁄4 teaspoon ground black pepper

Directions

1. Pre-heat oven to 225 C (425F).
2. Spread tomato paste even over leabanese bread and top with grated mozzarella, followed by evenly spaced olives.
3. Sprinkle herbs over the top.
4. Bake in oven for 10 - 15 minutes (check after 10, it doesn't take long).
5. Allow to rest a few minutes before cutting and serving.

By Peter J
Source: food.com