Christmas crackles recipe

0:10 Prep | 0:05 Cook | Makes 16 | Capable cooks

The kids will love helping to make these rice bubble treats which have the flavours and colours of Christmas.

INGREDIENTS

70g (2 cups) rice bubbles
100g (1/2 cup) caster sugar
45g (1/2 cup) desiccated coconut
2/3 cup Sunbeam Mixed Fruit
125g copha
95g (1/2 cup) choc bits

METHOD

Step 1 Combine the rice bubbles, sugar, coconut and mixed fruit in a large bowl.

Step 2 Place copha in a saucepan over medium heat until melted. Add copha and choc bits to rice-bubbles mixture and stir to combine.

Step 3 Spoon mixture into 16 patty pans lined with paper cases. Place in the fridge to set.

Publication: Australian Good Taste