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Middle Eastern carrot & radish salad recipe

Middle Eastern carrot & radish salad

0:10 Prep | 0:05 Cook | 4 Servings | Capable cooks

Use simple ingredients to maximum effect in this speedy side dish.


4 carrots, peeled, thinly sliced
1 bunch radishes, washed, dried, stems and roots trimmed, thinly sliced
1 red onion, halved, finely chopped
2 teaspoons cumin seeds
60ml (1/4 cup) fresh lemon juice
60ml (1/4 cup) fresh lime juice
1 tablespoon honey
1/4 teaspoon ground cinnamon
Salt & freshly ground black pepper
1 bunch fresh continental parsley, leaves picked


Step 1 Combine the carrot, radish and onion in a large bowl.

Step 2 Heat a small frying pan over medium heat. Add the cumin seeds and cook, stirring, for 1 minute or until aromatic.

Step 3 Whisk together the lemon juice, lime juice, honey, cinnamon and cumin seeds in a bowl. Taste and season with salt and pepper. Drizzle the salad with dressing and sprinkle with parsley. Gently toss to combine. Serve immediately.

Author: Michelle Noerianto Image credit: Ben Dearnley Publication: Australian Good Taste

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