LENTIL AND MIXED HERB TABBOULEH

PREP: 10 MIN
SERVES: 4

Recipe By: WHISK MEDIA GROUP

Lentil and Mixed Herb Tabbouleh

INGREDIENTS:

200g punnet red and yellow small tomatoes, halved
6 baby cucumbers, sliced
400g can brown lentils, drained, rinsed
1 bunch coriander, leaves torn
1 bunch flat-leaf parsley, leaves torn
1 bunch mint, leaves torn
3 green onions, thinly sliced
1 tablespoon olive oil
1 tablespoon apple cider vinegar
1 clove garlic, crushed

METHOD:

1. Combine the tomatoes, cucumber, lentils, coriander, parsley, mint and onion in a bowl

2. Whisk the oil, vinegar and garlic in a bowl. Drizzle dressing over salad and toss to combine