Cooking the most popular Arabian meat and rice recipe! EASY and DELICIOUS Makloba!
Step by step instructions for cooking the recipe
In a pot add a little bit cooking oil
Cinnamon sticks
Bay leaves
One tsp each of cardamom, cloves, coriander seeds, and black pepper
Chopped onions (150 grams)
Cook everything over medium heat until the onion is caramelized
Then, add one kilogram lamb meat (1000 grams) with the bones
Add salt taste and half a tsp turmeric, and mix them with the meat
Then cover the meat with water and let it cook on medium heat for one and a half hours
Wash three cups of long grain basmati rice and soak it in water for 20 minutes
While the meat is cooking start the rice is soaking, start preparing the fried vegetables
Fry 4 potatoes, about (600 grams)
Fry 2 eggplants, about (600 grams)
Fry two onions, about (300 grams)
Once the one hour and a half has past, take the meat out of the pot and strain the broth
Put a piece of parchment paper on the bottom of the pot
Add the meat first
Then add the potatoes
Then the eggplant
Add the fried onions
Drain the water from the rice and pour and mix it with the following spices:
A half of a tsp each of cinnamon, cardamom, cloves, black pepper, and turmeric
One and half of a tsp of salt
Add the broth
Cook on high heat until the amount of water decreases
Then, over low heat for 30 minutes
Take it out of the stove top and flip it onto a serving tray
Let it sit for 5 minutes before slowly removing the pot
Garnish with coriander
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