How to make Emirati-style Chicken Majboos
Fragrant rice and juicy chicken flavoured with traditional spices
Ingredients and instructions
- For boiling The Chicken:
Vegetable oil
2 Finely chopped onions
Stir until welted
2 cinnamon sticks
2 Dried Lemons
4 Bay Leaves
5 Cardamon pods
5 Cloves
Salt
Black pepper
Mixed spice
Chicken pieces
Add the chicken and leave it until it takes color
Flip the chicken pieces
Hot Water
Cover the pot until the chicken is cooked
- For the stuffing:
3 Chopped onions
Put the onions in a frying pan without oil, stirring until caramelized
Add a little water if needed until golden
1/2 Cup raisins, washed and soaked
1 Cup boiled chickpeas
Vegetable oil
Salt
Black pepper
Mixed Spice
Cardamom powder
Stir and then leave the mixture aside
Preparing The Chicken Sauce
2 Tbsp yogurt
1 Tsp turmeric
1 Tbsp tomato paste
Mix well
Brush the chicken with the sauce
Roast in the oven, then cover with tin foil to keep it moist
- For the rice:
3 Tbsp vegetable oil
1 Chopped onion
1 Green hot pepper, chopped
1 Tbsp crushed garlic
1 Tbsp mashed ginger
2 Tomatoes cut into cubes
Stir for 2 minutes
3 Cups rice, soaked for 1/2 hour and drained
6 cups of drained chicken broth
Put on high heat, and when the water decreases, reduce the heat until it is cooked
Cover the pot
Put the rice in a serving dish
Spread the filling over the rice
Distribute the chicken
Garnish with almonds and parsley
Serve hot
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