Header Ads

Crunchy and delicious falafel in the fastest and easiest way!

delicious falafel


Two cups split chickpeas (400g), soaked for 2 hours

One medium-sized onion (150g), chopped

Four cloves of garlic (15g)

(6g) fresh coriander and (6g) fresh parsley

One tbsp cumin

One tbsp coriander

One tbsp sesame seeds

One tsp salt

Half a tsp black pepper

One fourth of a tsp baking soda

One large egg


1. Start by soaking two cups of split chickpeas in warm water for two hours.

2. Strain the soaked chickpeas and add them to a mixing bowl. Combine with chopped onion, garlic, fresh coriander, and parsley. Use a meat grinder or food processor to blend until smooth.

3. Add cumin, coriander, sesame seeds, salt, black pepper, baking soda, and a large egg to the mixture. Mix thoroughly until you achieve a moist consistency. Add a little water if needed.

4. Utilize a falafel mold to shape the mixture into falafel balls. Heat vegetable oil in a pan over medium heat. Fry the falafel until they turn golden brown, ensuring they are crispy on the outside and cooked through on the inside.

5. Serve and Enjoy:

Plate up your freshly fried falafel and get ready to enjoy the quickest and tastiest crunchy falafel you've ever made!

No comments

Thank you so much for taking the time to comment! Enjoy Middle Eastern and Lebanese Recipes! :)

Powered by Blogger.