LEBANESE RECIPES

This Middle Eastern pudding ( Muhallabieh ) is a favorite both in summer and winter, especially liked by children. In the Middle East th...Read More

Barazek

The name of these cookies, barazek, is the name of the most famous and popular cookie in Syria and Lebanon. What are barazek? They ar...Read More

Maamoul is an ancient Arab dessert filled pastry or cookie made with dates, pistachios or nuts such as walnuts (occasionally almonds). Th...Read More

1H 30 MIN | 7-9 SERVINGS Ingredients For the dough: 2 cups of coarse semolina 2 cups fine semolina (Farkha) 2 tbsp caster sugar ...Read More

Ingredients: 2 cups smeed (semolina) 1 cup boiling water 1 1/2 cups samneh (or other shortening) 1 tsp. ma'ez zahr (orange blossom ...Read More

Nummoora is a Lebanese pastry made from semolina soaked in a flavored sugar-syrup and decorated with almonds. Makes: 15 slices | Co...Read More

PREP TIME: 10 MINUTES | COOK TIME: 15 MINUTES | TOTAL TIME: 25 MINUTES | SERVINGS: 8 | RECIPE BY: MAUREEN ABOOD Many ashta recipes le...Read More