Tuesday, July 14, 2009

White Chocolate Ice Cream

Ingredients
  • 200 g white chocolate, broken into pieces
  • 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g, chilled
  • 2½ cups liquid cream or 625 ml, chilled
  • 2 teaspoons vanilla powder
  • Lemon zest, one small piece
  • 1 cup glazed dried fruits or 200 g
Preparation
  • Carefully melt the chocolate in a bowl over hot water, remove and set aside to cool slightly.
  • Combine NESTLÉ® Sweetened Condensed Milk , liquid cream and vanilla powder in a bowl of electric mixer. Beat over medium high speed for 10 minutes or until thick and creamy.
  • Carefully fold in the melted chocolate, lemon zest and the dried fruits.
  • Pour the mixture into foil lined 12cm x 23cm loaf pan. Cover with cling film and freeze for at least 12 hours until set.
  • Cut into slices to serve.
Save and share this recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

No comments:

Post a Comment

Thank you so much for taking the time to comment! Enjoy Middle Eastern and Lebanese Recipes! :)

LinkWithin

Related Posts Plugin for WordPress, Blogger...