Saturday, August 1, 2009

Potato Kibbeh in Oven Recipe


Best Lebanese Cuisine recipe, try this delicious main dish - Potato Kibbeh in Oven and let everyone around the table get happy.

Preparation time : 30 minutes
Cooking time : 1 hour

Ingredients

4 tablespoons fresh breadcrumbs
4 tablespoons butter, melted

For the potato dough:
6 medium potatoes or 1500 g, not peeled
1½ teaspoons salt
¼ teaspoon ground black pepper
1 egg

For the stuffing:
2 tablespoons vegetable oil
2 medium onions or 250 g, chopped
400 g minced lamb
2 cubes MAGGI® Flavored Mutton Bouillon, crumbled
2 tablespoons pine seeds, toasted
¼ teaspoon ground black pepper
1 teaspoon seven spices

Preparation

Brush 30cm oven tray with 2 tablespoons melted butter and sprinkle with 2 tablespoons bread crumbs then set aside (reserve the remaining butter and bread crumbs).

Boil potato in water until it is cooked. Drain and keep to cool then peel and mash. Mix the mashed potato with salt, black pepper and egg and set aside.

Meanwhile, heat the oil in a saucepan and sauté onion for 2 minutes. Then add the minced meat and fry for 5 minutes or until brown in color. Add the crumbled MAGGI® Flavored Mutton Bouillon cubes, pine seeds and spices. Stir for few seconds or until all are well combined then set aside.

Spread half the quantity of the mashed potato over the prepared oven tray. Spread the stuffing evenly over the potato then the rest of the mashed potato on top.

Sprinkle the remaining bread crumbs on top and spoon over the remaining melted butter.

Bake in a 220°C preheated oven for 20-25 minutes or until top is golden in color.

Serving tips : Serve this dish with cabbage and tomato salad.

Nutrition Information:
Fats : 25.00 g
Protein : 16.00 g
Carbohydrate : 42.00 g
Energy : 451.00 Kcal

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