Enjoy Syrian food cooking recipes and learn how to make delicious Green Peas Stew.
4 cups water or 1 liter
400 g lamb shanks, cut into cubes
1 small onion or 100 g, cut into small cubes
2 cubes MAGGI® Flavored Mutton Bouillon
½ teaspoon mixed spices
2 large carrots or 300 g, diced
2½ tablespoons tomato paste
750 g peas, green, frozen, thawed
- Add water and lamb cubes to a large saucepan. Bring to boil and skim froth as it appears.
- Add onion and MAGGI® Flavored Mutton Bouillon cubes. Season with spices and simmer over low heat for 1 hour or until meat is tender.
- Add carrots, tomato paste and green peas. Add more water if necessary and simmer for another 10–15 minutes or until carrot and green peas are cooked.
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