Syrian Okra and Meat Stew Recipe

Preparation time : 20 minutes
Cooking time : 1 hour, 30 minutes

Ingredients

600 g okra, small size
2 cups oil for deep frying
500 g beef, cut into cubes
4 cups water or 1 liter
4 medium tomatoes or 600 g, diced
2 cubes MAGGI® Flavored Mutton Bouillon
½ tablespoon butter
4 cloves garlic, crushed
¾ cup coriander leaves or 50 g, chopped

Preparation

1. Clean the okra then deep fry until half way cooked. Remove and set aside.
2. Add meat and water to a large saucepan. Bring to boil and skim froth as it appears. Then reduce heat and simmer for 1 hour or until meat is almost cooked.
3. Add tomato, MAGGI® Flavored Mutton Bouillon cubes, add more water if needed, and simmer until meat is tender.
4. Melt the butter in a frying pan and fry the garlic and coriander for almost a minute, then add it to the stew with the fried okra.
5. Simmer for 10 minutes and serve.

Serving tips : Serve with cooked rice.