Sunday, October 10, 2010
Chickpea & olive dip recipe
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try quick recipe for Chickpea & olive dip. Enjoy tasty Middle Eastern food and learn how to make wonderful appetizer of Chickpea & olive dip, quick & healthy vegetarian recipe.
Cooking Time 10 minutes
Ingredients (serves 6)
1 x 500g pkt Lebanese bread
1 x 400g can chickpeas, rinsed, drained
80g (1/2 cup) pitted kalamata olives
1 garlic clove
1 1/2 tsp mild ground paprika
60ml (1/4 cup) olive oil
Olive oil, extra, to serve
1. Preheat oven to 200°C. Place the Lebanese bread, in a single layer, on 2 large baking trays. Bake in oven for 5 minutes or until crisp.
2. Meanwhile, place the chickpeas, olives, garlic, paprika and oil in the bowl of a food processor and process until smooth. Transfer to a serving bowl.
3. Make a small hollow in the top of the dip and drizzle with a little extra olive oil, if desired. Break the bread into large pieces and serve with the dip.
Good Taste - March 2006, Page 66
Recipe by Michelle Noerianto
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