Tuesday, November 23, 2010
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Christmas bonbons Recipe. Enjoy Christmas desserts and learn how to make Christmas bonbons.
Preparation Time 30 minutes
Ingredients (serves 8)
8 cardboard cylinders (toilet rolls are ideal)
Mixed lollies, to fill each bonbon
4 sheets green metallic crepe paper
8 self-adhesive labels
16 tinsel pipe cleaners
1. Fill cardboard cylinders with lollies. Cut crepe paper sheets in half. Wrap 1 piece of paper around each cylinder. Trim the ends to 5cm and twist to enclose lollies.
2. Write the names of guests on labels and attach to the cylinders. Tie pipe cleaners around bonbons to decorate.
* You can make these bonbons up to 1 week ahead. They can be handed out as lolly bags or used as name tags at each place setting.
Good Taste - December 2004, Page 84
Recipe by Sharon Fahey
More Christmas Desserts Recipes
Christmas brownies recipe
Chocolate Cherry Trifle Recipe
Chocolate and Citrus Dacquoise
Apple Crisp Recipe
Best Frosted Fudge Brownies
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