Friday, January 14, 2011
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Lebanese Bean Stew Recipe. Enjoy quick & easy recipes and learn how to make Lebanese Bean Stew.
Preparation time: 10 mins
Total time: 50 mins
1 cup dried butter beans, soaked overnight
1 lb lean ground meat
1 (14 ounce) can diced tomatoes
1 cup water
1 tomato-flavored bouillon cubes or 1 vegetable bouillon cube
1/4 bunch fresh cilantro, chopped fine
3 garlic cloves, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cinnamon
1 Soak the beans in water overnight. Drain and rinse.
2 Cook the meat and garlic with olive oil in a pan.
3 Once the meat is all browned, add the rest of the ingredients with the exception of the cilantro. Stir to deglaze the pan.
4 Bring to a boil, add the cilantro, cover and simmer until the beans are fully cooked (between 30 and 40 minutes).
5 You might need to add some water if it becomes too dry, so check on it every 10 minutes.
6 Eat over cooked white rice.
More Lebanese Recipes:
Shish Barak with Yoghurt
Lebanese Lentils & Red Peppers
Lebanese Lamb Kabobs
Lamb kofta with fattoush
Classic Lebanese Hummus Dip
Stuffed Baby Zucchini and Vine Leaves with Lamb Chops
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