Wednesday, May 4, 2011

Mixed-herb Turkish bread recipe


The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Mixed-herb Turkish bread recipe. Enjoy bread recipes and learn how to make Mixed-herb Turkish bread. 

Cooking Time 10 minutes

Ingredients (serves 4)

1 x 40cm loaf Turkish bread
1 tbs olive oil
1 garlic clove, crushed
1 tbs finely chopped fresh continental parsley
2 tsp finely chopped fresh thyme
2 tsp finely chopped fresh rosemary
Balsamic lamb with beetroot salad, to serve

Method

1. Cut the Turkish bread crossways into 8 even slices.
  
2. Combine the oil, garlic, parsley, thyme and rosemaryin a small bowl. Brush the bread with the oil mixture.
  
3. Preheat a barbecue grill or chargrill pan on medium. Cook the bread on the grill for 2 minutes each side or until lightly toasted. Serve with the balsamic lamb with beetroot salad.

Source
Good Taste - January 2006, Page 54
Recipe by Emma Braz

More Bread Recipes:

Pita Bread
Lebanese Bread
Pita Zaatar Bread
Ginger bread
Saj Bread
Moroccan Spicy Bread 

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