Wednesday, May 4, 2011
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Mixed-herb Turkish bread recipe. Enjoy bread recipes and learn how to make Mixed-herb Turkish bread.
Cooking Time 10 minutes
Ingredients (serves 4)
1 x 40cm loaf Turkish bread
1 tbs olive oil
1 garlic clove, crushed
1 tbs finely chopped fresh continental parsley
2 tsp finely chopped fresh thyme
2 tsp finely chopped fresh rosemary
Balsamic lamb with beetroot salad, to serve
1. Cut the Turkish bread crossways into 8 even slices.
2. Combine the oil, garlic, parsley, thyme and rosemaryin a small bowl. Brush the bread with the oil mixture.
3. Preheat a barbecue grill or chargrill pan on medium. Cook the bread on the grill for 2 minutes each side or until lightly toasted. Serve with the balsamic lamb with beetroot salad.
Good Taste - January 2006, Page 54
Recipe by Emma Braz
More Bread Recipes:
Pita Zaatar Bread
Moroccan Spicy Bread
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