Pickled Turnip Recipe
|Photo: Pickled Turnip Recipe|
1 kg small size turnip
7 cup water
10 TBSP salt
½ cup white vinegar
1 medium size beet, cut into rounds or cubs.
- Cut turnip into slices or quarters, wash well, sprinkle with 4 spoons of salt.
- Leave turnip in a sieve for several hours to get rid of water.
- Wash turnip from salt, put in a jar, add the beet.
- Dissolve remaining salt in water and little vinegar; pour over the turnip until fully covered.
- Leave for a week before use. After open, keep in fridge.
More from the Lebanese Recipes Kitchen:
Zucchini & Mustard Pickles Recipe
Kabees lifet (Pickled Turnips)
Pickled vegetable salad
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