Saturday, March 10, 2012

Spicy Beef Kebabs Recipe - How to Make Spicy Beef Kebabs

Photo: Spicy Beef Kebabs Recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Spicy Beef Kebabs Recipe. Enjoy our collection of quick and easy barbecue recipes and learn how to make Spicy Beef Kebabs.

Total Time: 2 hr 32 min
Prep 20 min
Inactive 2 hr 0 min
Cook 12 min

Yield: 4 servings
Level: Easy

Ingredients


1 1/2 to 2 pounds boneless beef sirloin
3 cloves garlic, minced
2 teaspoons smoked paprika
1/2 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/3 cup red wine vinegar
1/2 cup olive oil
Special equipment: 4 (12-inch) metal skewers

Directions

Cut the beef into 1 1/2 to 1 3/4-inch cubes and place into a large mixing bowl. Set aside.

In the bowl of a food processor combine the garlic, paprika, turmeric, cumin, salt, pepper and red wine vinegar. With the processor running drizzle in the olive oil.

Pour the marinade over the meat and toss to coat. Place in the refrigerator in an airtight container or a sealable plastic bag and allow to marinate for 2 to 4 hours.

Preheat the grill to medium-high heat. Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat. Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium). Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.

Recipe courtesy Alton Brown, 2005
Show: Good Eats Episode: Dis-Kabob-Ulated 


More kebab Recipes: 

Turkish Lamb & Eggplant Kebabs
Easy Chicken Kebabs
Fragrant lamb kebabs
Minted lamb kebabs with tabbouleh
Chicken kebabs with lemon and coriander couscous
Chili-Lime Chicken Kabobs 

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