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Barley with Beef and Mushroom Soup Recipe

Photo: Barley with Beef and Mushroom Soup Recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Barley with Beef and Mushroom Soup Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Barley with Beef and Mushroom Soup.

Cuisine: Oriental - Levant
Serves: 5 persons
Difficulty: Easy
Cost: Cheap

Preparation time :     15 minutes
Cooking time :     25 minutes


1 tablespoon vegetable oil

150 g beef, cut into small cubes

1 cup mushrooms or 100 g, cut into quarters

¼ cup pearled barley or 40 g

5 cups water or 1250 ml

1 sachet MAGGI® 11 Vegetables Soup


Heat oil in a medium non-stick saucepan; add and cook beef and mushroom for 4-5 minutes or until beef is brown. Add barley and water, then bring to boil. Cover and simmer on low heat for 10 minutes.

Add MAGGI® 11 Vegetables Soup ; stir irregularly and simmer on low heat for another 10 minutes.

Nutritional Information:

Energy :     158.00 Kcal
Protein :     7.70 g
Carbohydrate :     14.00 g
Fats :     8.00 g 

From nestle Family

More from the Lebanese Recipes Kitchen: 

Kofta Spring Season Soup 
Beef kofta with saffron yoghurt 
Chicken kofta
Lamb kofta with mint and garlic yoghurt
Lamb kofta with fattoush

Lamb kofta with quke salad & saffron yoghurt
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