Thursday, May 31, 2012

Lamb kebab with sage recipe

Photo: Lamb kebab with sage recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Lamb kebab with sage Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Lamb kebab with sage. 

Toss the cubed Everyday Value lamb with the Everyday Value garlic, Everyday Value lemon juice, a little oil and salt and Everyday Value pepper and leave to marinate for up to 30 minutes.

Recipe facts:
Cost per serving: £1.04
Takes: 35 mins to prepare and 10 mins to cook
Serves: 4 


Ingredients

500g Everyday Value lamb fillet or leg steak, cut into 2cm cubes
2 Everyday Value garlic cloves, crushed
juice of ½ Everyday Value lemon
olive oil
salt
Everyday Value pepper
16 cherry tomatoes
16 large sage leaves

Directions:

Toss the cubed Everyday Value lamb with the Everyday Value garlic, Everyday Value lemon juice, a little oil and salt and Everyday Value pepper and leave to marinate for up to 30 minutes.

Thread the lamb onto skewers, alternating with the tomatoes and sage leaves. Sprinkle a little seasoning over. Cook over hot embers for 8-10 minutes until the lamb is rose pink inside and charred outside.
  

Recipe by TESCO Real Food

More from the Lebanese Recipes Kitchen:

Chicken skewers with hommus
Spicy Beef Kebabs
Turkish Lamb & Eggplant Kebabs
Easy Chicken Kebabs
Fragrant lamb kebabs
Minted lamb kebabs with tabbouleh
 
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