Monday, May 21, 2012

Light Lentil Soup with Minced Beef Recipe

Photo: Light Lentil Soup with Minced Beef Recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Light Lentil Soup with Minced Beef Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Light Lentil Soup with Minced Beef.

Serves: 6 persons
Difficulty: Easy
Cost: Cheap

Preparation time :     10 minutes
Cooking time :     20 minutes

Ingredients

1 tablespoon olive oil

1 small onion or 50 g, finely chopped

150 g lean beef, minced

½ teaspoon ground cumin

5 cups water or 1250 ml

1 sachet MAGGI® Lentil Soup

2 tablespoons fresh parsley, chopped

1 tablespoon lemon juice

Preparation

Warm olive oil in a large saucepan. Add onion and cook for 2 minutes.

Add minced beef and fry for 4 minutes or until the beef becomes brown in color and cooked.

Add cumin powder, water and MAGGI® Lentil Soup . Bring to boil with constant stirring and simmer for 10–15 minutes.

Add parsley and Season with lemon juice and serve.

Nutritional Information:

Energy :     127.00 Kcal
Protein :     7.50 g
Carbohydrate :     10.00 g
Fats :     6.10 g

From Nestle family

More from the Lebanese Recipes Kitchen:

Frike with Meat Balls and Vegetable Soup
Moroccan Chicken and Butternut Squash Soup
Moroccan Chickpea Stew
Moroccan Chicken Thighs
Chicken and caramelized onion tagine
Moroccan chicken with beetroot couscous

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