Banana yoghurt muffins recipe
|Photo: Banana yoghurt muffins recipe|
Photography by John Paul Urizar
Whether it's for school or work, packing a lunch box can be a bit of a chore, but this collection will make it easier. The Lebanese Recipes Kitchen invites you to try Banana yoghurt muffins recipe.Browse a wonderful collection of lunch box ideas both kids and adults will love!
These fabulous muffins taste like a banana smoothie with the dense and moist texture of a cupcake.
1 3/4 cups self-raising flour
1/2 cup caster sugar
1 cup natural yoghurt
2/3 cup vegetable oil
2 large bananas, mashed
Preheat oven to 180°C. Lightly grease a 12-hole, 1/3 cup-capacity muffin pan. Sift flour and sugar into a bowl.
Combine yoghurt, egg, oil and 1 cup mashed banana in a large bowl. Gradually add dry ingredients, stirring until just combined.
Spoon mixture into muffin holes. Bake for 20 to 25 minutes or until a skewer inserted into the centre comes out clean.
Stand muffins in pan for 5 minutes. Turn onto a wire rack to cool completely. Serve warm or cold.
Super Food Ideas - February 2007, Page 38
Recipe by Nancy Duran
More lunch Box Ideas from the Lebanese Recipes Kitchen:
Potato, corn & tuna patties
Sweetcorn and zucchini fritters
Mini chicken and vegetable platter
Save and share Banana yoghurt muffins recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.