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Banana yoghurt muffins recipe

Photo: Banana yoghurt muffins recipe
Photography by John Paul Urizar

Whether it's for school or work, packing a lunch box can be a bit of a chore, but this collection will make it easier. The Lebanese Recipes Kitchen invites you to try Banana yoghurt muffins recipe.Browse a wonderful collection of lunch box ideas both kids and adults will love!

These fabulous muffins taste like a banana smoothie with the dense and moist texture of a cupcake.

Makes 12


1 3/4 cups self-raising flour
1/2 cup caster sugar
1 cup natural yoghurt
1 egg
2/3 cup vegetable oil
2 large bananas, mashed


Preheat oven to 180°C. Lightly grease a 12-hole, 1/3 cup-capacity muffin pan. Sift flour and sugar into a bowl.

Combine yoghurt, egg, oil and 1 cup mashed banana in a large bowl. Gradually add dry ingredients, stirring until just combined.

Spoon mixture into muffin holes. Bake for 20 to 25 minutes or until a skewer inserted into the centre comes out clean.

Stand muffins in pan for 5 minutes. Turn onto a wire rack to cool completely. Serve warm or cold.

Super Food Ideas - February 2007, Page 38
Recipe by Nancy Duran

More lunch Box Ideas from the Lebanese Recipes Kitchen:

Potato, corn & tuna patties 
Sweetcorn and zucchini fritters 
Mini chicken and vegetable platter  

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