Tuesday, June 12, 2012

Cheesy meatballs recipe

Photo: Cheesy meatballs recipe

Take the pain out of cooking for picky kids with these recipes they'll all say yum to! The Lebanese Recipes Kitchen invites you to try Cheesy meatballs Recipe. Enjoy a wonderful collection of kids recipes any kid would be impressed by.  

The kids can easily whip up these finger-licking-good cheesy meatballs.

Preparation Time 15 minutes
Cooking Time 20 minutes
Makes 15-20 meatballs

Ingredients

500g extra lean beef mince
1 brown onion, coarsely grated
1 medium carrot, peeled, coarsely grated
1 small zucchini, ends trimmed, coarsely grated
1/4 cup (60ml) reduced-salt tomato sauce
1 tablespoon barbecue sauce
1 cup (80g) coarsely grated light cheddar
1/4 cup (40g) plain flour
3/4 cup (70g) dried (packaged) multigrain breadcrumbs
2 teaspoons canola oil

Method

Combine the beef, onion, carrot, zucchini, tomato sauce, barbecue sauce, cheddar and flour into a medium bowl and use your hands to combine.

Roll tablespoonfuls of the mixture into balls and place on an oven tray. Place the breadcrumbs on a plate. Roll each meatball in breadcrumbs to lightly coat. Cover with plastic wrap and place in the fridge for 30 minutes or until firm.

Heat the oil in a large non-stick frying pan over medium heat. Add half the meatballs and cook, turning occasionally, for 5-7 minutes or until golden brown and cooked through. Transfer to a plate lined with paper towel. Repeat with remaining meatballs. Serve immediately.

Source
Taste.com.au - January 2012
Recipe by Susie Burrell
 

More kids food from the Lebanese recipes Kitchen:       

DIY pizza 
Chicken nuggets  
Easy sweet chilli stir-fry  
Chicken pasta bakes 

Almond bananas 

Apple and oat muffins  
 

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