Strawberry jellies recipe
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Need ideas for cooking with kids? The Lebanese Recipes Kitchen invites you to try Strawberry jellies Recipe. Have some fun with the kids in the kitchen and get them helping to make everything from muffins to main meals.
Help kids learn to make homemade jelly with this easy recipe, designed for 5-9 year-olds.
Prep 30 mins
1 sachet gelatine
450ml strawberry or apple juice
15-18 very ripe strawberries
whipped cream , for decoration
Ask a grown-up to put 6 tsp boiling water into a jug. Sprinkle on the gelatine, then whisk carefully until it dissolves.
Pour in the juice and whisk, making sure it's all mixed in.
Pull the green hulls out of the strawberries. Use a knife to cut them into slices or small chunks.
Put some pieces of strawberry into 6 glasses leaving a few to decorate at the end. They should be full but with plenty of room around them.
Pour the juice into 6 glasses, filling them almost to the top. Put them on a plate or tray in the fridge to set. They will take about 4 hours to set.
When the jellies are set, decorate with whipped cream and extra strawberries.
Nutrition per serving
118 kcalories, protein 2g, carbohydrate 10g, fat 8 g, saturated fat 5g, fibre 0g, sugar 10g, salt 0.03 g
Recipe from Good Food magazine, June 2010.
More kids meals from the Lebanese recipes Kitchen:
Mini chicken bagel burgers
Lemon curd & blueberry loaf cake
Sausage & bean pot
Chocolate birthday cake
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