|Photo: Mohallabiah with Milk and Almonds Recipe|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Mohallabiah with Milk and Almonds Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Pearled Barley Dessert.
Serves: 6 persons
Preparation time : 15 minutes
Cooking time : 10 minutes
4 cups water or 1000 ml
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
4 tablespoons NIDO Full Cream Milk Powder
1 cup ground almonds or 100 g
½ teaspoon ground cardamom
4 tablespoons white rice flour
2 tablespoons rose water
Add water, NESTLÉ® Sweetened Condensed Milk , NIDO milk powder, ground almond, cardamom and rice powder to a large saucepan. Bring to boil under constant stirring.
Reduce heat and simmer while stirring for 10 minutes. Stir in the rose water and remove from heat.
Pour Mohallabiah into cups and chill.
Garnish with almonds and serve.
Energy : 371.00 Kcal
Protein : 11.00 g
Carbohydrate : 48.00 g
Fats : 16.00 g
From Nestle Family
More from the Lebanese Recipes Kitchen:
Pearled Barley Dessert
Chocolate Pistachio Fingers
Almond with Jam Squares
Cashew Nuts Cookies
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