Pearled Barley Dessert Recipe
|Photo: Pearled Barley Dessert Recipe|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Pearled Barley Dessert Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Pearled Barley Dessert.
Serves: 7 persons
Preparation time : 20 minutes
Cooking time : 55 minutes
1 cup pearled barley or 200 g
1 tablespoon butter
¼ cup flaked almonds or 25 g
¼ cup raisins or 40 g
100 g dried dates, seeds removed and chopped
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
1 teaspoon vanilla powder
1 cup water or 250 ml
1 tablespoon rose water
Cook the pearled barley in boiling water for 45 minutes or until tender, remove from heat and drain.
In a separate pan, melt the butter, add the almond flakes and cook stirring over low heat for 4 minutes or until lightly golden brown.
Add the raisins and the dates and stir for 1 minute. Add NESTLÉ® Sweetened Condensed Milk , vanilla powder and water, add the cooked barley to the pan, bring to boil and cook for 4 minutes.
Add the rosewater, stir well, then remove from heat and pour the mixture into individual cups.
Garnish with sliced dates and almonds and serve.
Energy : 373.00 Kcal
Protein : 8.30 g
Carbohydrate : 70.00 g
Fats : 7.90 g
From Nestle Family
More from the Lebanese Recipes Kitchen:
Chocolate Pistachio Fingers
Almond with Jam Squares
Cashew Nuts Cookies
Baked Othmaliye with Semolina Cream
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