Tuesday, August 21, 2012

Lebanese Lentils (Mujadara) Recipe

Photo: Lebanese Lentils (Mujadara) Recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Lebanese Lentils (Mujadara) Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Lebanese Lentils (Mujadara).

Total Time: 1 hrs 40 mins
Prep Time: 10 mins
Cook Time: 1 hrs 30 mins 

 
Servings: 6
 
Ingredients:   


1 medium onion, diced (you can use more if you like, I do) 
2 tablespoons olive oil 
1 cup brown rice (I use Uncle Ben's) 
1 cup brown lentils 
4 cups water (approximately) 
1/2 teaspoon salt (you can use more or less) 

Directions: 

1 Heat oil in pan. 

2 add onions, and cook on medium high heat until they are brown- stir occasionally. 

3 stir in rice and lentils, mix in with onions. 

4 add water. 

5 add salt, mix contents. 

6 cover and simmer. 

7 This will take over an hour. The water will be absorbed into rice and lentils. Make sure they are soft. Sometimes you may need to add a little more water. Stir occasionally. 

8 Best if served in a shallow bowl, and let sit for 10 minutes or so. Enjoy warm or cold.

Source food.com

More from the Lebanese Recipes Kitchen:


Lentil & lamb moussaka 
Spiced Chicken and Lentils 
Turkish lamb pizza with pumpkin & lentils 
Lebanese Lentils & Red Peppers  
Harira: Moroccan Chickpea Stew with Chicken and Lentils 
Black Lentil and Couscous Salad 

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