Friday, November 19, 2010
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Lebanese Lentils & Red Peppers Recipe. Enjoy Lebanese Food and learn how to make Lebanese Lentils & Red Peppers.
1 cup dry lentils
3/4 cup chopped red peppers
1/3 cup chopped red onions
2 Tbsp. chopped fresh mint
6 Tbsp. olive oil
6 Tbsp. balsamic vinegar
2 cloves garlic, minced
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
Place lentils in medium saucepan. Add enough water to pan to cover lentils by 2 inches. Cook on medium heat 30 min. or until lentils are tender; drain. Add peppers, onions and mint; mix lightly. Cover. Refrigerate several hours or until chilled.
Combine oil, vinegar and garlic. Pour over lentil mixture; mix lightly.
Add cheese; toss lightly.
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