Friday, November 19, 2010

Lebanese Lentils & Red Peppers Recipe


The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Lebanese Lentils & Red Peppers Recipe. Enjoy Lebanese Food  and learn how to make Lebanese Lentils & Red Peppers.

Ingredients

1 cup dry lentils
3/4 cup  chopped red peppers
1/3 cup chopped red onions
2 Tbsp.  chopped fresh mint
6 Tbsp. olive oil
6 Tbsp.  balsamic vinegar
2 cloves garlic, minced
1 pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

Preparation

Place lentils in medium saucepan. Add enough water to pan to cover lentils by 2 inches. Cook on medium heat 30 min. or until lentils are tender; drain. Add peppers, onions and mint; mix lightly. Cover. Refrigerate several hours or until chilled.

Combine oil, vinegar and garlic. Pour over lentil mixture; mix lightly.

Add cheese; toss lightly.

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