Lebanese Style Vegetable Ragout Recipe
|Photo: Lebanese Style Vegetable Ragout Recipe|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Lebanese Style Vegetable Ragout Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Lebanese Style Vegetable Ragout.
Total Time: 50 mins
Prep Time: 15 mins
Cook Time: 35 mins
2 tablespoons olive oil
2 onions, chopped
10 garlic cloves, chopped
1 (14 ounce) can diced tomatoes
4 carrots, sliced
2 medium potatoes, peeled and cut in 1 inch cubes
1/2 bunch parsley, cleaned and tied with string
1 tablespoon brown sugar
1 1/2 teaspoons lemon pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
2 medium zucchini, cut in 1/2 inch dice
1 (8 ounce) can artichoke hearts, drained and quartered
1 (15 ounce) can garbanzo beans, drained and rinsed
1 cup plain yogurt
1 In a medium casserole, heat olive oil over medium-high heat. Cook onions, stirring occasionally until golden, 4-5 minutes.
2 Add garlic and cook, stirring 1 minute. Add tomatoes, carrots, potatoes and parsley. Reduce heat to medium. Cover and cook 20 minutes.
3 Add brown sugar, lemon pepper, cinnamon, coriander, zucchini, artichoke hearts, and garbanzo beans. Cover and cook for 10 minute.
4 To serve, discard parsley, Stir in yogurt and heat through.
More from the Lebanese Recipes Kitchen:
Mediterranean lamb & vegetable couscous
Couscous with vegetable tagine
Hummus and Grilled Vegetable Wrap
Vegetable tagine with chickpeas & raisins
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