Chicken and Pumpkin Soup Recipe
|Photo: Chicken and Pumpkin Soup Recipe|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Chicken and Pumpkin Soup Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Chicken and Pumpkin Soup.
Serves: 5 persons
Preparation time : 10 minutes
Cooking time : 15 minutes
1 tablespoon butter
1 small boneless and skinned chicken breasts or 200 g, cut into thin slices
1 cup fresh baby corn or 100 g, chopped
¾ cup pumpkin or 100 g, Diced
5 cups water or 1250 ml
1 sachet MAGGI Chicken Noodle Soup
¼ cup spring onions or 25 g, chopped
Melt butter in a large saucepan, add and cook chicken over medium heat for 3 minutes. Add baby corn and pumpkin and cook for another 2 minutes.
Add water, MAGGI Chicken Noodle Soup, bring to boil and cook over medium heat for 10 minutes.
Stir in spring onions and serve.
Energy : 116.00 Kcal
Protein : 12.00 g
Carbohydrate : 12.00 g
Fats : 3.70 g
More from the Lebanese Recipes Kitchen:
Mixed Legume Soup (Maklouta)
Slow-Cooker Moroccan Lentil Soup
Lentil and Green Collard Soup
Adas bil Hamod (Lebanese Lentil Lemon Soup)
Light Lentil Soup with Minced Beef
Lebanese Lentil Soup Recipe
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