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Chicken and Pumpkin Soup Recipe

Photo: Chicken and Pumpkin Soup Recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try  Chicken and Pumpkin Soup Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Chicken and Pumpkin Soup. 

Cuisine: Oriental
Category: Levant
Serves: 5 persons
Difficulty: Easy
Cost: Cheap

Preparation time :     10 minutes
Cooking time :     15 minutes


1 tablespoon butter

1 small boneless and skinned chicken breasts or 200 g, cut into thin slices

1 cup fresh baby corn or 100 g, chopped

¾ cup pumpkin or 100 g, Diced

5 cups water or 1250 ml

1 sachet MAGGI Chicken Noodle Soup

¼ cup spring onions or 25 g, chopped


Melt butter in a large saucepan, add and cook chicken over medium heat for 3 minutes. Add baby corn and pumpkin and cook for another 2 minutes.

Add water, MAGGI Chicken Noodle Soup, bring to boil and cook over medium heat for 10 minutes.

Stir in spring onions and serve.

Nutritional Information

Energy :     116.00 Kcal
Protein :     12.00 g
Carbohydrate :     12.00 g
Fats :     3.70 g

More from the Lebanese Recipes Kitchen:

Mixed Legume Soup (Maklouta)
Slow-Cooker Moroccan Lentil Soup
Lentil and Green Collard Soup
Adas bil Hamod (Lebanese Lentil Lemon Soup)
Light Lentil Soup with Minced Beef
Lebanese Lentil Soup Recipe  

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